Enjoy an elegant array of curated cuisine and delightful desserts accompanied by live music in the Ballantyne Ballroom from 10 a.m. - 3 p.m. Cost is $99 per adult and $49 per child, ages 12 and under, plus tax and service fee.

Cancellation Policy: No cancellation within 48 hours of reservation, a cancellation fee of $50 would be required. See the menu.

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