Afternoon Tea at The Ballantyne
Sat, Apr 5 - Sun, Apr 27
1:00p.m. - 4:00p.m.
1:00p.m. - 4:00p.m.
Celebrate Easter with a lavish brunch buffet featuring seasonal entrées, traditional sides, and an array of festive pastries and desserts. Indulge in chef-curated favorites, from carved meats to spring-inspired delicacies, all while enjoying a joyful atmosphere. Live entertainment provided. Keep an eye out for a special guest—a bunny may be hopping around for festive fun!
Cost is $105 per person plus tax and service charge and $48 per child (ages 12 and under) plus tax and service charge. Reservations are required.
Plus, the hotel will host an Easter Egg hunt for guests of the hotel, restaurant and spa. 9:30am-9:45am children 0-5 years old. 10am-10:15am children 6-10 years old. Bags provided for children. Register at 9am at the Ballantyne Hotel- Atrium.
