Sep 03, 2024
Introducing The Wolves and the Royals
Two new schools open in Ballantyne this fall.
Ballantyne Magazine®
Ballantyne Magazine Features Harriet's Hamburgers
The concept prides itself on delivering fast, high-quality service with a strong layer of hospitality.
MAGAZINE FEATURE
Joe Haubenhofer, Brian Stockholm and Collin Ricks opened the first Harriet’s Hamburgers in the fall of 2020.
Harriet's Hamburgers is known for its focus on simple yet high-quality hamburgers, fries and drinks. This summer, they will expand to The Bowl at Ballantyne™ and leverage its prime location and demographic. The new location will feature the restaurant's flagship burger, The "OG" Hamburger, and add The Royale burger, The Jucy Lucy, cheese curds, house-made aqua frescas, frosé and Suffolk Punch-brewed Lucy Lager to the menu.
The concept prides itself on delivering fast, high-quality service with a strong layer of hospitality, ensuring that every customer feels welcomed and satisfied. Their dedication to hospitality extends to their community outreach, including Random Acts of Kindness visits where they surprise deserving citizens with free hamburgers.
Ballantyne Magazine
Latest Features
Oct 11, 2024
An Inside Look at North Carolina's First Postino WineCafe
Read the cover story from the fall issue of Ballantyne Magazine featuring the eclectic and cool wine bar.
Jul 23, 2024
Ballantyne Magazine Features Harriet's Hamburgers
The concept prides itself on delivering fast, high-quality service with a strong layer of hospitality.
Apr 19, 2024
Ballantyne Magazine Features Purpose-Driven Locals
Apr 17, 2024
Northwood Invests in Ballantyne's Infrastructure
The Ballantyne® campus is now more convenient and connected.
Apr 08, 2024
Ballantyne Magazine Features Flower Child Restaurant in New Issue
Flower Child is set to open at The Bowl at Ballantyne™ in the spring of 2024.
Jun 07, 2024
See the Latest Issue of Ballantyne Magazine®
The fall issue is on stands now!