That European lifestyle also extends to the food menu, where everything is meant to be shared.

“The thing we have to put through our filter is that our food has to be sharable. We like people to share food, share time together, share a bottle of wine; we really subscribe to the style of European dining.”

Bailey says Postino is best known for its bruschetta — so much so that the chefs at Postinos across the country compete annually in the “Battle of the Bruschetta” with each chef submitting topping ideas. The regular menu offers 12 different toppings.

According to Bailey, other can’t-miss items are “Nick’s Board,” a creation of creamy pimento cheese paired with a pretzel and corn nuts and named after Nick Rangos, who first created a frenzy around his pimento cheese sandwiches at the Masters; the panini; and the cauliflower made with a romesco sauce and golden raisin vinaigrette.

As much as Postino is known for its food and wine offerings, patrons also love each location’s eclectic vibe and unique décor. Bailey has a degree in art and loves adapting new restaurants to match the community they call home with an art wall specifically designed for them.

Postino’s hallmarks include sophisticated mid-century modern furniture sourced from local vintage shops, quirky found objects, showstopping art installations, rollup garage doors and custom walnut wine walls.

“We don’t ever do two restaurants the same. Design has been a big part of what we do, so we try to design them all a little differently through art and the finishes. We have a huge collection of antique lighting, fixtures, furniture and all kinds of stuff — but we want it to be a place where people feel really comfortable.”

Gregory says that’s why Postino is the perfect fit for The Bowl at Ballantyne. “Postino’s unique concept and vibrant atmosphere will complement our current lineup at The Bowl seamlessly. Its focus on community, great food and a relaxed-yet-sophisticated environment aligns well with the values and ambiance we aim to cultivate here. We believe that Postino will not only attract new visitors but also encourage a sense of camaraderie and collaboration among all the businesses at The Bowl.”

Bailey couldn’t agree more.

“We have a big, all-boats-rise mentality, so we love being around great neighbors and just being in a spot [where] people can come and hang out and get excited to see the live music at the amphitheater. We’re just really pumped to be a part of the community.”

Content provided by Ballantyne Magazine writer Michelle Boudin.